Fresco By Scotto Menu (Update 2025)

Chef's selection of imported meats and cheeses

Crispy Piadina bread and Herb & Vegetable Focaccia with (choice of dips) cannellini bean, chickpea alla Fresco, or cod puree

grilled, tomato sauce, basil, Bel Paese, Pecorino Romano

baked potato and zucchini chips tossed with gorgonzola cheese

shrimp, calamari, baby octopus, zucchini, lemon, marinara

Heirloom Beet Carpaccio, goat cheese, pistachio pesto, citrus, mache

Whole Milk Burrata, Mission figs, honey-pine nut glaze, garlic croutons

Boquerones, Calabrian gremolata, Parmigiano Reggiano

ricotta, homemade mozzarella, tomato sauce

avocado, serrano peppers, olive oil crisp

arugula, salami, croutons, Parmesan, Italian dressing

provolone, tomato basil sauce, whipped ricotta

veal and chicken ragu, Parmigiano Reggiano

three pepper blend, pecorino

bucatini, pancetta, fresno peppers

garlic, parsley, white wine, oven roasted Roma tomato

Sausage & Broccoli Rabe, Garganelli, Pork and fennel sausage, ovenroasted tomato, parmigiano

chitarra with all beef meatball, provolone, tomato basil sauce, whipped ricotta

hazelnuts, garlic spinach, cherry tomato

thin medallions, roasted fingerling potatoes, spinach

petite arugula salad, balsamic

Faroe Island Salmon, braised escarole, king oyster mushroom, roasted tomato pesto

Bone-in Veal Chop Parmigiana, mozzarella, tomato sauce

endive, gem lettuce, avocado, heirloom tomato, haricot vert, gorgonzola, crispy bacon, champagne vinaigrette

two smashed signature blend patties, American cheese, caramelized onion, lettuce pickles, Frescos special sauce, french fries

oz New York strip steak, Parmigiano Reggiano

Very spicy

Roasted fingerling potatoes seasoned with a blend of herbs, garlic, and olive oil.

Sauteed spinach infused with garlic, offering a simple and savory side of tender, leafy greens.

Tender broccoli rabe sauteed with garlic and olive oil.

Tender roasted cauliflower florets, lightly charred and garnished with fresh parsley.

Crispy, golden fries seasoned with a hint of salt and fresh herbs.

light ricotta torte, fresh whipped cream

housemade chocolate chip cookies

lady fingers dipped in espresso coffee, vanilla mascarpone cream, dusted with powdered cocoa

caramel sauce, banana cream, sliced bananas, vanilla wafers, chocolate chips, whipped cream

pistachio, powdered sugar

seasonal selection

cheese & parmigiana-pepper aioli

jalapeno pesto, burst tomato, fingerling potatoes

lemon-garlic butter, parsley breadcrumbs

peppers, onions, spicy chicken sausage

Seared Sea Scallops, fregola, pancetta, beech mushrooms, paes, parsnip puree

arugula, quinoa, roasted Roma tomato

oz boneless ribeye, crispy onions, Barolo sauce

oz, grilled, mushroom marsala sauce

Tender broccoli rabe sauteed with garlic and olive oil, highlighting its slightly bitter flavor and vibrant green color.

gluten free, made to order sugar coated donuts with caramel sauce and vanilla cream dipping sauces

Chef's selection of imported meats and cheeses

Chef's selection of imported meats and cheeses

pancetta, gorgonzola, garlic crouton, Italian ranch

basil three ways, marinated tomatoes, garlic croutons

veal and chicken ragu, Parmigiano Reggiano

broccoli rabe, basil pesto, herbed breadcrumbs

pancetta, Parmesan brodo

tomahawk style, petite arugula salad, balsamic

arugula, cherry tomatoes, Parmesan

Very spicy

five layer, raspberry sauce

housemade chocolate chip cookies

pork sausage, broccoli rabe, ricotta, tomato ragu

oz boneless ribeye, crispy onions, Barolo sauce

oz bone-in, mushroom marsala reduction